Differential effects of various soy isoflavone dietary supplements (nutraceuticals) on bacterial growth and human fibroblast viability
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چکیده
منابع مشابه
The effects of soy milk and isoflavone supplements on cognitive performance in healthy, postmenopausal women.
RATIONALE The decline in estrogen concentrations in women after menopause can contribute to health related changes including impairments in cognition, especially memory. Because of the health concerns related to hormone replacement therapy (HRT), alternative approaches to treat menopausal symptoms, such as nutritional supplements and/or diet containing isoflavones, are of interest. OBJECTIVES...
متن کاملDetermination of the isoflavone composition and estrogenic activity of commercial dietary supplements based on soy or red clover.
Dietary supplements high in isolated isoflavones are commercially available for human consumption primarily to alleviate menopausal symptoms in women. The isoflavone composition, quantity and importantly their estrogenic potency are poorly standardised and can vary considerably between different products. The aim of this study was to analyse the isoflavone composition of 11 dietary supplements ...
متن کاملFormulation of nutraceuticals and dietary supplements: Formulation and regulatory challenges
T formulation of pharmaceutical quality dietary supplements that have adequate physical and chemical stability as well as are safe, cost effective and technologically feasible can entail numerous challenges. In contrast to drugs which are usually well defined chemical entities, botanicals are complex ingredients containing multiple chemical components and often several classes of compounds are ...
متن کاملNutraceuticals, Functional Foods and Dietary Supplements in Health and Disease
Nutraceuticals, functional food ingredients and dietary supplements are important for health promotion and disease risk reduction. Although a myriad of bioactives are known to render the expected beneficial effects, the mechanisms involved are varied and may work individually or collectively in providing the effects. For example, phenolic compounds are known to act as antioxidants or by mechani...
متن کاملIsoflavone bioavailability from foods and supplements dietary factors impacting utilization
Isoflavones comprise a group of phytoestrogenic polyphenols with antioxidant properties occurring especially in plants of the Leguminosae family, and are consumed by humans mostly in form of soy (Glycine max (L.) Merr.) and products. Soy rich isoflavone products have been promoted recently as foods or supplements with functional or nutraceutical characteristics, especially for the prevention of...
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ژورنال
عنوان ژورنال: Acta Biochimica Polonica
سال: 2018
ISSN: 1734-154X,0001-527X
DOI: 10.18388/abp.2018_2596